The Oystercatcher

by Lewis Hart on November 4, 2009

Soon as I enter the building it was as great scene, Me and my partener were greeted to our table, we had the £4.95 carvery (Mon – Sat). It took about a miniute to get the drinks and about five miniutes to get the carvey because they was preparing for the tea-time rush! The carvery meat was perfect and the veg was as well! For dessert I had the Double Fudge Chocolate Cake served with Cornish Dairy Ice-Cream and a coffe’, it was fantastic!

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